Description
Mexican Lasagna is a vibrant, cheesy twist on the classic Italian dish that brings a burst of spicy flavor to your dinner table. Layered with tender lasagna noodles, seasoned ground beef, black beans, fresh salsa, and gooey cheese, this recipe is perfect for weeknight meals or festive gatherings. The combination of traditional Mexican ingredients creates a mouthwatering experience that will leave your family and friends asking for seconds. Easy to prepare and customizable, this dish is not only visually stunning but also incredibly satisfying.
Ingredients
- 9 lasagna noodles (regular or no-boil)
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup fresh salsa
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- ¼ cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef while breaking it into small pieces. Stir in taco seasoning until fragrant (about 2 minutes).
- Spread a thin layer of salsa on the bottom of a baking dish. Layer with noodles, half of the beef mixture, black beans, and half the cheese.
- Repeat layering with remaining noodles, salsa, beef mixture, black beans, and top with remaining cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let cool slightly before slicing; garnish with sour cream and cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added flavor, consider using homemade salsa or fresh herbs like oregano. Swap ground beef for turkey or add extra veggies such as bell peppers or corn for variation. Leftovers can be stored in an airtight container in the fridge and reheated at 350°F until warmed through.