Description

Mushroom Asparagus Chicken Penne is a delightful dish that combines tender chicken, earthy mushrooms, and fresh asparagus in a creamy sauce over al dente penne pasta. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a comforting blend of flavors that will impress your family and friends. With vibrant colors and rich textures, this meal is destined to become a staple in your home.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz penne pasta
1 cup fresh asparagus, trimmed and cut into pieces
1 cup sliced cremini or button mushrooms
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil

Instructions

Prepare the penne pasta according to package directions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced chicken breasts, seasoning with salt and pepper. Cook for 6-8 minutes or until golden brown.
Stir in minced garlic; sauté for 1 minute until fragrant.
Add sliced mushrooms and asparagus; cook for 4-5 minutes until vegetables are tender.
Pour in heavy cream and simmer for about 2 minutes until slightly thickened.
Combine cooked penne with the mixture, adding Parmesan cheese. Adjust consistency with reserved pasta water if needed.
Serve warm, garnished with extra Parmesan.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 635
Sugar: 3g
Sodium: 590mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 36g
Cholesterol: 130mg

Keywords: - For added flavor, consider using fresh herbs like thyme or basil. - Substitute asparagus with broccoli or snap peas for variation. - A squeeze of lemon juice can brighten the dish.