Description

Indulge in the creamy, spicy goodness of One-Pot Buffalo Ranch Chicken Penne, where tender chicken meets zesty Buffalo sauce and rich ranch dressing, all enveloped in perfectly cooked penne pasta. This easy-to-make dish is not only a crowd-pleaser but also a time-saver for your busy weeknights. With vibrant flavors and minimal cleanup, it’s perfect for game nights or family dinners. Get ready for a delightful culinary experience that will have everyone asking for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz penne pasta
1 cup Buffalo sauce
1 cup ranch dressing
3 cloves fresh garlic (minced)
2 cups low-sodium chicken broth
1 cup shredded sharp cheddar cheese
2 green onions (chopped)

Instructions

Heat a large pot over medium heat with a drizzle of olive oil. Add diced chicken and sauté until golden brown (5-7 minutes).
Stir in minced garlic and cook for an additional minute until fragrant.
Add penne pasta, chicken broth, and Buffalo sauce to the pot. Bring to a boil, then reduce heat, cover, and simmer until pasta is al dente (12-15 minutes).
Once cooked, stir in ranch dressing until well combined and creamy.
Top with shredded cheddar cheese and cover until melted (3-5 minutes).
Remove from heat, garnish with chopped green onions, and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 920mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg

Keywords: For extra nutrition, consider adding vegetables like spinach or bell peppers. This dish can be made ahead of time; simply store leftovers in an airtight container.