Description

One-Pot Chicken Orzo is a comforting and flavorful dish that brings together tender chicken, creamy orzo pasta, and vibrant vegetables cooked in a single pot. Perfect for busy weeknights, this quick and easy recipe offers a delightful explosion of taste with every bite. Gather your loved ones around the dinner table and enjoy this hearty meal that guarantees warmth, laughter, and second helpings.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup orzo pasta
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
1 cup bell peppers, chopped (mix of red and yellow)
1 cup zucchini, chopped
1 tsp dried oregano
4 cups low-sodium chicken broth
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium-high heat. Sear chicken breasts for about 6 minutes on each side until golden brown. Remove from pot and set aside.
In the same pot, reduce heat slightly and sauté diced onion until translucent (about 3 minutes). Add minced garlic and bell peppers; cook for another 2 minutes.
Stir in chopped zucchini, oregano, salt, and pepper. Cook until vegetables are tender (about 5 minutes).
Add orzo pasta and chicken broth; stir gently to combine. Nestle the seared chicken back into the pot.
Cover with a lid and simmer on low heat for about 10 minutes until most liquid is absorbed.
Remove from heat; sprinkle with Parmesan cheese if desired before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: Customize your dish by swapping chicken for shrimp or using different vegetables based on what's available. For added flavor, consider incorporating sun-dried tomatoes or spices like smoked paprika.