Description

Patriotic Sugar Cookie Bars are the perfect sweet treat for any celebration, especially during the Fourth of July! These soft and buttery bars are topped with vibrant red, white, and blue icing that brings joy to every bite. Easy to make and even easier to devour, these cookie bars create delightful memories whether shared at picnics or enjoyed on a quiet afternoon at home. Whip up a batch and watch them disappear!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
2 large eggs
2 tsp vanilla extract
½ cup red and blue sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt until combined.
In another bowl, beat the butter and sugar until fluffy and pale yellow.
Add eggs one at a time and mix in the vanilla extract.
Gradually combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
Gently fold in the red and blue sprinkles.
Spread the dough evenly in the prepared baking dish.
Bake for 20-25 minutes or until golden brown around the edges. Let cool completely before icing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider using almond extract alongside vanilla. Swap sprinkles with chocolate chips or nuts for different textures. Store leftovers in an airtight container at room temperature for up to five days.