Description
Pistachio Bliss Cake with Dripping Honey is a delightful dessert that combines nutty flavors with sweet honey, making it perfect for any celebration or cozy afternoon treat.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1 cup whole milk
- 2 tsp vanilla extract
- Powdered sugar for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by milk and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture, then gently stir in chopped pistachios.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before drizzling warm honey on top and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - Substitute some pistachios with walnuts or almonds for a different flavor profile. - For a richer alternative, replace the honey drizzle with chocolate ganache.