Description
Savor the delightful blend of savory sausage, tender potatoes, and sweet bell peppers in this quick and easy one-pan meal, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 lb Yukon Gold potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Chop the sausage into bite-sized pieces and slice the bell peppers into strips.
- In a large bowl, combine chopped sausage, potatoes, and peppers. Drizzle with olive oil, then sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
- Spread the mixture on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until potatoes are golden brown and tender, stirring halfway through.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 472
- Sugar: 3g
- Sodium: 888mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Customize with your favorite vegetables or spices. Experiment with different types of sausage for varied flavors or add fresh herbs as a garnish.