Description
Sausage stuffed jalapenos are a crowd-pleasing appetizer that combines the perfect balance of spice and creaminess. These flavorful poppers feature fresh jalapenos filled with a savory sausage and cheesy mixture, topped with crunchy panko breadcrumbs. Ideal for game days, parties, or cozy nights in, they’re always a hit at gatherings. Whip up this easy recipe to delight your guests with an irresistible treat that truly packs a punch!
Ingredients
Scale
- 10 fresh jalapenos (medium-sized)
- 1 lb Italian sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Slice jalapenos in half lengthwise and remove seeds.
- In a skillet over medium heat, cook the sausage until browned and crumbly (5-7 minutes). Drain excess fat.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, and garlic powder until well combined.
- Fill each jalapeno half generously with the sausage mixture.
- Sprinkle panko breadcrumbs on top of each stuffed jalapeno.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapenos (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: - For less spice, remove all seeds or use milder peppers like Anaheim. - Feel free to replace sausage with ground turkey or add spices like cumin for variation. - Leftovers can be stored in an airtight container in the fridge and reheated at 350°F for about 10-15 minutes.