Description

Savory Breakfast Pop-Tarts are a delightful twist on a classic breakfast treat, combining flaky pastry with a rich filling of scrambled eggs, cheese, and vibrant veggies. Perfect for busy mornings or leisurely brunches, these pop-tarts offer a satisfying meal that’s both easy to make and customize. With their irresistible aroma and golden crust, they promise to elevate your breakfast experience to new heights.

Ingredients

Scale

1 sheet puff pastry (thawed)
3 large eggs
1 cup shredded sharp cheddar cheese
1/2 cup diced bell peppers (mixed colors)
1/4 cup finely chopped onion
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). In a skillet over medium heat, sauté onion and bell peppers until tender. Add beaten eggs and cook until just set.
Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles.
Spoon the egg mixture onto half of the rectangles, leaving edges clear. Top with cheese.
Place another pastry rectangle on top and crimp edges with a fork to seal.
Brush tops with an egg wash and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 9g
Cholesterol: 180mg

Keywords: Customize fillings with your favorite veggies or proteins like ham or bacon for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.