Description
Indulge in this hearty Shepherd’s Pie Tater Tot Casserole, featuring savory beef and vibrant veggies, all topped with golden, crispy tater tots. It’s the ultimate family comfort food!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup frozen peas and carrots
- 1 medium onion, chopped
- 3 cups tater tots
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Heat olive oil in a large skillet over medium heat.
- Sauté onions until translucent, about 3 minutes.
- Add ground beef, garlic powder, salt, and pepper; cook until browned, about 5-7 minutes.
- Stir in frozen peas and carrots, Worcestershire sauce, and beef broth; simmer for 5 minutes.
- Spread tater tots evenly over the meat mixture and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Mix in corn or other favorite vegetables for added flavor. For a creamier filling, stir in sour cream before layering.