Description

Shredded chicken is the ultimate versatile dish, perfect for enhancing tacos, salads, or sandwiches. Its tender and juicy texture, combined with bold flavors from spices like cumin and paprika, transforms any meal into a delightful experience. Easy to prepare in a slow cooker or Instant Pot, this recipe is ideal for busy weeknights or family gatherings. Enjoy the comforting aroma as it cooks and savor every succulent bite of your homemade creation.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 cup low-sodium chicken broth
1 tsp onion powder
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste

Instructions

Place chicken breasts in a slow cooker or Instant Pot. Season generously with salt and pepper.
Add minced garlic, onion powder, and chicken broth.
Cook on low for 6 hours or high for 3 hours in the slow cooker; for Instant Pot, cook under high pressure for 15 minutes.
Shred the chicken in the pot using two forks until tender.
Adjust seasoning as needed before serving in tacos, salads, or sandwiches topped with your favorite garnishes.

Prep Time: 10 minutes
Cook Time: 6 hours (slow cooker) / 15 minutes (Instant Pot)
Category: Main
Method: Slow cooking/Pressure cooking
Cuisine: American

Nutrition

Serving Size: 1 cup shredded chicken (150g)
Calories: 210
Sugar: 0g
Sodium: 300mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 39g
Cholesterol: 115mg

Keywords: - Marinate your chicken for extra flavor before cooking. - Consider adding fresh herbs or vegetables during cooking for additional nutrition. - Leftover shredded chicken can be refrigerated in an airtight container for up to four days.