Description
Shrimp tacos with mango salsa are a vibrant explosion of flavor that instantly transports you to a tropical paradise. Soft tortillas envelop succulent shrimp, seasoned to perfection, while the sweet and tangy mango salsa adds a refreshing twist. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a lively summer gathering. Prepare to impress your friends and family with these easy-to-make tacos that are as delightful to eat as they are to create.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small tortillas (flour or corn)
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry. In a bowl, combine olive oil, garlic powder, chili powder, salt, and pepper. Toss shrimp in the mixture until coated.
- Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, and salt to make the mango salsa.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble tacos by placing shrimp in tortillas and topping with mango salsa.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Marinate shrimp for extra flavor before cooking. Swap shrimp for grilled chicken or tofu for variations. Add jalapeños for an extra kick in your salsa.