Description

Indulge in the exquisite flavors of a Smoked Salmon Bagel, where creamy, rich cream cheese meets smoky, flaky salmon atop a perfectly toasted bagel. This dish transforms any morning into a gourmet experience, whether served at a leisurely brunch or as a satisfying snack. Easy to prepare and customizable with fresh toppings, it’s sure to impress anyone at your table.

Ingredients

Scale

2 fresh bagels
4 oz high-quality smoked salmon
4 oz cream cheese (plain or whipped)
1/2 medium cucumber, thinly sliced
1/4 medium red onion, thinly sliced
2 tbsp fresh dill or 1 tbsp capers

Instructions

Toast the bagel halves cut-side down on a skillet or toaster until golden brown.
Spread cream cheese generously on each warm bagel half.
Layer thin slices of cucumber over the cream cheese.
Top with smoked salmon, arranging it artfully.
Add red onion rings and sprinkle with dill or capers.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 bagel (150g)
Calories: 357
Sugar: 2g
Sodium: 820mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 59mg

Keywords: - Customize with flavored cream cheeses or additional toppings like avocado or arugula for extra freshness. - To keep the bagel crisp, store leftover components separately and assemble just before serving.