Description
Experience the vibrant flavors of Spanish rice, a colorful dish that elevates any meal. With a blend of spices, fresh vegetables, and fluffy long-grain rice, this recipe brings warmth and comfort to your dining table. Perfect for family gatherings or cozy dinners, Spanish rice pairs beautifully with tacos or grilled meats. Get ready to impress your friends and family with this easy-to-make, aromatic dish!
Ingredients
Scale
- 1 cup long-grain rice
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2–3 cloves garlic (minced)
- 1 cup tomato sauce
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1 cup bell peppers (chopped)
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté diced onions and bell peppers for about 5-7 minutes until soft.
- Add minced garlic, cumin, and paprika; sauté for an additional minute.
- Stir in the long-grain rice followed by the tomato sauce, mixing well.
- Pour in vegetable broth and season with salt and pepper; bring to a boil.
- Reduce heat, cover tightly, and simmer for about 20 minutes until rice is tender.
- Fold in frozen peas during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding corn or diced chorizo. Rinse rice before cooking to prevent clumping. Store leftovers in an airtight container for up to five days.