Description
Steak Cobb Salad is a colorful and satisfying dish featuring grilled steak, crisp greens, and creamy dressing. Perfect for any occasion, it brings a burst of flavor to your table.
Ingredients
- Grilled steak (ribeye or flank)
- Romaine lettuce
- Cherry tomatoes
- Cucumber
- Bacon
- Avocado
- Blue cheese crumbles
- Dressing (ranch or vinaigrette)
Instructions
- Season the steak with salt and pepper, then grill on medium-high heat for 4-5 minutes per side until cooked to your liking. Let it rest.
- Chop romaine lettuce, halve cherry tomatoes, and dice cucumber while the steak rests.
- Cook bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels and crumble.
- In a large bowl, layer romaine lettuce first, followed by cherry tomatoes, cucumber, and crumbled bacon.
- Slice avocado and place on top with blue cheese crumbles.
- Drizzle your favorite dressing over the salad, toss gently to combine, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (400g)
- Calories: 580
- Sugar: 3g
- Sodium: 1050mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Customize your toppings with seasonal vegetables or personal preferences. For a vegetarian version, substitute grilled portobello mushrooms or chickpeas for the steak.