Description
Strawberry Sheet Shortcake is a delightful summer dessert featuring layers of moist cake topped with fresh strawberries and whipped cream. It’s simple to make and sure to impress at any gathering.
Ingredients
- Fresh Strawberries
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Milk
- Vanilla Extract
- Heavy Cream
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking sheet and line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined; avoid overmixing.
- Spread batter evenly on the prepared sheet and bake for 25-30 minutes or until golden brown.
- Allow cooling before topping with whipped cream and sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Customize by substituting strawberries with blueberries or raspberries for a twist. Chill your mixing bowl before whipping cream for better results.