Description
Teriyaki Shrimp Stir Fry is a vibrant and flavorful dish that transforms simple shrimp and vegetables into a gourmet experience. This quick recipe features succulent shrimp coated in a savory teriyaki sauce, complemented by colorful bell peppers, crisp broccoli, and sweet carrots. Perfect for busy weeknights or dinner parties, this dish brings the taste of an Asian bistro right to your kitchen. Ready in just 20 minutes, it’s an impressive meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (sliced, assorted colors)
- 1 cup broccoli florets
- 1 cup carrots (thinly sliced)
- 2 green onions (chopped for garnish)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Prepare ingredients: chop bell peppers, slice carrots, and break apart broccoli florets.
- In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Set aside.
- Heat oil in a skillet over medium-high heat and sauté shrimp until pink and opaque (about 3-4 minutes).
- Add vegetables and minced garlic; stir-fry until tender-crisp (about 5 minutes).
- Pour in teriyaki sauce; cook for another minute to coat everything evenly.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 12g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Feel free to substitute shrimp with chicken or tofu. Add other favorite vegetables like snap peas or zucchini for variety.