Description
Apple Cider Sangria is a seasonal favorite that brings together the essence of autumn in a delightful drink. With its combination of fresh apple cider, fruity red wine, and aromatic spices, this sangria is not only refreshing but also visually stunning. Perfect for cozy gatherings or festive celebrations, it promises to impress your guests while making holiday prep a breeze. Serve chilled for a bubbly experience that captures the spirit of fall.
Ingredients
Scale
- 4 cups fresh apple cider
- 1 bottle (750 ml) fruity red wine (like Merlot or Zinfandel)
- 2 medium apples, sliced (Granny Smith or Honeycrisp)
- 2 cinnamon sticks
- 1 orange, sliced
- 1 cup sparkling water or club soda
Instructions
- In a large pitcher, mix together the apple cider and red wine until well combined.
- Add the sliced apples, orange slices, and cinnamon sticks; stir gently to incorporate.
- Cover the pitcher and refrigerate for at least 2 hours (overnight for best flavor).
- To serve, fill glasses with ice cubes and pour the sangria over them.
- Top each glass with sparkling water or club soda for added fizz.
- Garnish with extra fruit slices or cinnamon sticks if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your sangria by adding seasonal fruits like pears or cranberries. For an extra zing, consider adding a splash of ginger ale just before serving. Store any leftovers in the fridge for up to three days—no reheating needed.