Description

Wake up to the delightful aroma of Apple Cinnamon Overnight French Toast Casserole! This comforting dish features fluffy bread soaked in a rich custard, layered with sweet caramelized apples and warm cinnamon. Perfect for brunches or family gatherings, it transforms ordinary mornings into memorable moments. With minimal prep, this dish is sure to impress everyone at the table.

Ingredients

Scale

8 cups brioche or challah bread, cut into cubes
3 tart apples (like Granny Smith), peeled and sliced
2 tsp ground cinnamon
2 cups whole milk (or plant-based alternative)
6 large eggs
1 cup dark brown sugar
2 tsp pure vanilla extract
1/2 tsp salt
4 tbsp melted butter (for greasing)

Instructions

Grease a 9×13-inch baking dish with melted butter.
In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until smooth.
Tear the bread into bite-sized pieces and place them evenly in the baking dish.
Layer the sliced apples over the bread.
Pour the custard mixture evenly over the bread and apples, ensuring everything is soaked through.
Cover tightly and refrigerate overnight or for at least 4 hours.
Preheat oven to 350°F (175°C). Bake uncovered for 45-55 minutes until golden brown and puffed up.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 310
Sugar: 22g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 8g
Cholesterol: 140mg

Keywords: For added crunch, sprinkle chopped nuts like pecans or walnuts on top before baking. You can also serve this casserole with maple syrup or yogurt for extra flavor. If you prefer a lighter version, substitute half of the milk with unsweetened almond milk.