Description
Indulge in this fresh and flavorful salad, featuring creamy avocados, silky smoked salmon, and a zesty Dijon honey vinaigrette—perfect for any meal or gathering.
Ingredients
- Fresh arugula
- Ripe avocados
- High-quality smoked salmon
- Cherry tomatoes
- Cucumber
- Dijon mustard
- Honey
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually drizzle in olive oil while whisking until emulsified.
- In a large bowl, toss arugula, sliced cucumbers, halved cherry tomatoes, and diced avocados.
- Tear or slice the smoked salmon into large pieces and add it to the salad mixture.
- Drizzle the vinaigrette over the salad and gently toss to combine without mashing.
- Serve immediately on chilled plates, garnished with freshly cracked pepper or extra lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added crunch, consider including nuts like walnuts or almonds. Substitute smoked salmon with grilled chicken or tofu for a vegetarian option.