Description
Brown Sugar Fried Apples are a heartwarming dessert that brings comfort and nostalgia in every bite. This delightful treat features tender, caramelized apples coated in a rich brown sugar syrup, accented with warm cinnamon and vanilla. Perfect for any occasion, serve them on their own or elevate breakfast with a scoop over pancakes or ice cream. With minimal ingredients and simple steps, you can create this delicious dish that will transport you back to cherished family moments.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Peel and slice the apples into uniform wedges about 1/4 inch thick.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the apple slices to the skillet and sauté for about 3 minutes until they start to soften.
- Sprinkle the brown sugar evenly over the apples and stir gently to coat.
- Add the cinnamon and vanilla extract, mixing well. Continue cooking for another 5 minutes until caramelized.
- Serve warm alone or over ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 31g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 10mg
Keywords: - For added flavor, consider including a dash of nutmeg or swapping apple varieties. - Store leftovers in an airtight container in the refrigerator for up to five days.