Description
Cavacas Portuguese Popovers are delightful, airy pastries that offer a warm, buttery hug in every bite. These golden puffs are perfect for any occasion, whether it’s brunch with friends or an elegant dinner party. With their subtle sweetness and fluffy texture, these popovers will leave everyone smiling and coming back for more. Easy to make and even easier to enjoy, Cavacas are a must-try treat!
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 2 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter (melted)
- 1/2 tsp salt
- 2 tbsp sugar
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin generously.
- In a bowl, whisk together the eggs, milk, and melted butter until smooth.
- Gradually add the sifted flour, sugar, and salt while whisking continuously until just combined.
- Pour the batter into the muffin cups until halfway full.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Let cool in the tin for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For extra flavor, try adding cheese or herbs to the batter. To reheat leftovers, place them in a preheated oven at 350°F until warm.