Description
Celebrate the holiday season with these irresistible Christmas Pudding Cookies. Bursting with the festive flavors of dried fruits, warm spices, and a touch of sweetness, these cookies promise to be the highlight of your gatherings. With a delightful chewy texture and an inviting aroma that fills your kitchen, they are a perfect blend of tradition and comfort. Easy to make and adaptable for various dietary needs, these cookies will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1 cup mixed dried fruits (raisins, currants, cranberries)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
- In another bowl, cream together melted butter and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract to the butter mixture.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the dried fruits and nuts if using.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For chewier cookies, use more brown sugar and slightly underbake them. - Substitute dried fruits with your favorites such as apricots or figs. - Store cooled cookies in an airtight container for up to a week.