Description
Christmas Veggie Gratin is a festive delight that combines vibrant seasonal vegetables and creamy cheese for a comforting dish perfect for holiday gatherings. Baked until golden and bubbly, this gratin not only pleases the palate but also serves as a stunning centerpiece for any table. With its rich flavors and beautiful presentation, it’s sure to impress your guests and become a beloved family favorite.
Ingredients
Scale
- 2 cups mixed vegetables (zucchini, bell peppers, broccoli)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tsp fresh thyme or rosemary
- ½ cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Chop mixed vegetables into bite-sized pieces.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped vegetables and cook until tender but crisp.
- Stir in heavy cream and shredded cheeses until melted and creamy.
- Pour the mixture into the greased baking dish evenly.
- Top with panko breadcrumbs and additional cheese if desired.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 serving
- Calories: 293
- Sugar: 3g
- Sodium: 412mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 57mg
Keywords: Feel free to substitute seasonal veggies or leftover roasted vegetables for variety. Experiment with different cheese blends like Gruyère or goat cheese for unique flavors.