Description

Creamy Lemon Orzo with Chicken is a delightful dish that combines tender orzo pasta and juicy chicken in a luscious, tangy cream sauce. With the bright flavors of fresh lemon and the richness of Parmesan cheese, this recipe is perfect for both busy weeknights and special occasions. Easy to prepare, it transforms simple ingredients into an impressive meal that will have everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
1 cup orzo pasta
2 fresh lemons (zest and juice)
1 cup heavy cream
½ cup freshly grated Parmesan cheese
3 cloves garlic (minced)
2 cups spinach or kale (optional)
2 tbsp olive oil
Salt and pepper to taste
3 cups chicken broth

Instructions

Prepare your ingredients by dicing the chicken, mincing the garlic, and zesting the lemons.
In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sauté until golden brown, about 6-8 minutes.
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Pour in chicken broth and add orzo. Bring to a boil, then cover and simmer until orzo is tender, approximately 10-12 minutes.
Stir in heavy cream along with lemon zest and juice until well combined.
Add Parmesan cheese until melted smoothly into sauce. If using spinach, fold it in until wilted before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 520
Sugar: 3g
Sodium: 650mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg

Keywords: Customize with vegetables like peas or swap chicken for shrimp/tofu for a different protein. For extra flavor, consider adding herbs such as dill or basil. Store leftovers in an airtight container for up to three days; reheat gently on the stove.