Description

Indulge in the luxurious flavors of Custard Oatmeal, where creamy oats meet the rich texture of custard for a breakfast experience like no other. This delightful dish combines simple ingredients to create a velvety masterpiece that will warm your mornings. Perfect for cozy weekends or busy weekdays, Custard Oatmeal is easily customizable with your favorite toppings, making it a versatile treat everyone will love.

Ingredients

Scale

1 cup rolled oats
2 cups whole milk (or almond/oat milk)
2 large eggs
1 tsp vanilla extract
1/4 cup brown sugar (light or dark)
1/2 tsp cinnamon
1/4 tsp salt
Fresh fruits for topping (optional)

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine rolled oats and milk until well blended.
In another bowl, whisk together eggs, vanilla extract, brown sugar, cinnamon, and salt until smooth.
Slowly pour the egg mixture into the oat mixture while stirring gently to combine.
Transfer the mixture into a greased baking dish and spread evenly.
Bake for 30-35 minutes until set and golden brown on top.
Let cool slightly before serving warm with fresh fruit or honey.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the dish (approximately 200g)
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 12g
Cholesterol: 150mg

Keywords: Customize your Custard Oatmeal by adding seasonal fruits or nuts for added texture. For a dairy-free option, substitute regular milk with almond or oat milk. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk to restore creaminess.