Description
Easter Chocolate Cornflake Cakes are delightful no-bake treats that combine crispy cornflakes with rich chocolate, creating a festive snack perfect for all ages.
Ingredients
Scale
- 100g cornflakes
- 200g dark chocolate (or milk chocolate)
- 50g unsalted butter
- 100g golden syrup
- 100g mini chocolate eggs (or colorful candy-coated chocolates)
Instructions
- Prepare your workstation by gathering all ingredients and lining a baking tray with parchment paper.
- Melt dark chocolate and butter together in a large bowl over simmering water or in the microwave until smooth.
- Mix in the golden syrup until fully incorporated.
- Gently fold in cornflakes, ensuring they are evenly coated without crushing them.
- Using two spoons, drop dollops of the mixture onto your lined tray and top each with mini eggs.
- Chill in the refrigerator for about 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Festive
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added fun, mix in mini marshmallows or colorful sprinkles before chilling. - Substitute dark chocolate with milk chocolate for a sweeter flavor.