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Easter Fudge


  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

A vibrant, creamy treat that delights with rich flavors and festive colors, perfect for spring celebrations and easy to make with family and friends.


Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet or milk chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • Food coloring (various colors)
  • Optional: Sprinkles for decoration

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. In a saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter until smooth, stirring frequently.
  3. Remove from heat and stir in vanilla extract.
  4. Divide the mixture in half; add food coloring to one half and mix well.
  5. In a lined baking pan, alternate layers of plain and colored mixtures, swirling with a knife to create marble patterns.
  6. Refrigerate for at least 2 hours or until set before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 130
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: - Experiment with different types of chocolate or add-ins like nuts or dried fruits for unique variations. - Store in an airtight container at room temperature for up to two weeks.