Description
Easter Spring Rolls with Shrimp are a delightful and vibrant dish perfect for celebrating the season. These fresh, crunchy rolls are filled with succulent shrimp, colorful veggies, and fragrant herbs, all wrapped in delicate rice paper. Ideal for gatherings or as a fun family activity, they can be customized to suit various tastes. Pair them with your favorite dipping sauce for an explosion of flavor that will impress your guests and bring joy to your table.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked shrimp (peeled and deveined)
- 1 cup bell peppers (thinly sliced)
- 1 cup carrots (julienned)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts (lightly toasted)
- Dipping sauce of choice (e.g., sweet chili sauce)
Instructions
- Prepare all ingredients by chopping vegetables into thin strips.
- Cook shrimp in boiling water for 3-4 minutes until pink; drain and let cool.
- Soak each rice paper wrapper in warm water until pliable.
- Lay the wrapper flat, add shrimp, veggies, herbs, and peanuts along one edge.
- Roll tightly while folding in the sides; repeat until all ingredients are used.
- Serve on a platter with lime wedges and dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling/Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 spring roll (approximately 60g)
- Calories: 95
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For variation, substitute shrimp with chicken or tofu. Enhance flavors with spicy sauces or additional herbs. Store leftovers in an airtight container for up to two days; enjoy cold or refreshed by soaking briefly in warm water.