Description

Indulge in the bliss of summer with this Easy Fresh Strawberry Pie. With a buttery crust and a vibrant filling bursting with sweet, tangy strawberries, this dessert is more than just a treat; it’s a celebration of flavors that brings family and friends together. Perfect for picnics or weeknight desserts, every bite is a refreshing reminder of warm days and cherished memories.

Ingredients

Scale

4 cups fresh strawberries, sliced
1 cup granulated sugar
1 pre-made pie crust (9-inch)
1 tsp pure vanilla extract
2 tbsp cornstarch

Instructions

Preheat your oven to 425°F (220°C).
Wash and slice the strawberries, reserving a few whole for garnish.
In a large bowl, mix sliced strawberries with sugar, cornstarch, and vanilla extract. Let sit for 15 minutes.
Roll out the pie crust into a pie plate, pour in the strawberry mixture, and arrange whole strawberries on top.
Bake for 30-35 minutes until the filling bubbles and the crust is golden brown.
Allow cooling completely before slicing. Serve with whipped cream or ice cream if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 210
Sugar: 28g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: For added zest, mix in a splash of lemon juice with strawberries. Substitute the pie crust with a graham cracker base for a fun twist. Store leftovers in an airtight container in the fridge for up to three days.