Description

Easy No-Bake Caramel Apple Eclair Cake is a luscious autumn dessert that effortlessly combines layers of creamy vanilla pudding, crunchy graham crackers, and sweet caramelized apples. This delightful no-bake treat captures the essence of fall, making it perfect for family gatherings or seasonal celebrations. With minimal effort and maximum flavor, it’s sure to impress your guests and bring smiles all around.

Ingredients

Scale

1 box (3.4 oz) instant vanilla pudding mix
2 cups whole milk
1 container (8 oz) whipped topping, thawed
1 package (14.4 oz) graham crackers
2 cups tart apples (like Granny Smith), sliced
1 cup caramel sauce

Instructions

In a large bowl, whisk the instant vanilla pudding mix with whole milk until thickened (about 2 minutes). Gently fold in the whipped topping until smooth.
In a rectangular dish, layer graham crackers along the bottom. Spread half of the pudding mixture over the crackers.
Top with half of the sliced apples and drizzle with half of the caramel sauce.
Repeat the layers: graham crackers, remaining pudding mixture, apples, and caramel sauce.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Slice into squares before serving and drizzle with additional caramel if desired.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: - Customize your eclair cake by substituting caramel with chocolate or fruit sauces. - Add chopped nuts for extra crunch or sprinkle cinnamon for a warm twist.