Description

Garlic Shrimp Rice with Spinach is a delightful dish that transforms a simple weeknight dinner into a gourmet experience. Featuring succulent shrimp enveloped in fragrant garlic, tender rice, and vibrant spinach, this recipe is not only easy to prepare but also visually stunning. Perfect for entertaining or casual family meals, each bite offers a burst of flavor that’s sure to impress. Gather your loved ones and enjoy a meal that brings everyone together!

Ingredients

Scale

1 lb fresh large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup long-grain white rice
2 cups fresh spinach
2 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt & pepper to taste

Instructions

Prepare the shrimp by peeling and deveining if necessary. Rinse the rice under cold water until clear.
In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds.
Add rinsed rice, salt, and pepper; stir well and let toast for 2 minutes.
Pour in water (2 cups) or broth according to rice package instructions; bring to a boil then reduce to simmer, cover, and cook for 15-20 minutes.
When rice is nearly done, fold in spinach until wilted. Add sautéed shrimp on top just to warm through.
Finish with a squeeze of fresh lemon juice before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Seafood

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Cholesterol: 220mg

Keywords: For added flavor, consider incorporating bell peppers or swapping shrimp for chicken or tofu. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.