Description
Indulge in this vibrant Green Velvet Cake, featuring a tender texture and rich cream cheese frosting—perfect for any celebration or a delightful everyday treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- Green food coloring (to desired shade)
- Cream cheese frosting ingredients (cream cheese, butter, vanilla extract)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, combine vegetable oil and sugar until smooth. Add eggs one at a time while mixing well.
- Stir in buttermilk and green food coloring until fully combined.
- Gradually mix in dry ingredients until just incorporated.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize your frosting with chocolate ganache or mint extract for added flavor. Store leftovers in an airtight container for up to three days; reheat briefly in the microwave if desired.