Description

Experience the delightful crunch of Honeycrisp apples paired with creamy feta cheese in this vibrant salad. This refreshing dish features sweet-tart apple slices, mixed greens, and toasted nuts, all drizzled with a tangy balsamic dressing. Perfect as a side or main course, this salad transforms any meal into a celebration of flavors while adding a touch of autumn to your table.

Ingredients

Scale

2 Honeycrisp apples (sliced thinly)
4 oz crumbled feta cheese
4 cups mixed greens (arugula, spinach, or spring mix)
1/2 cup walnuts or pecans (toasted)
3 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Salt and pepper (to taste)

Instructions

Wash and slice the Honeycrisp apples thinly.
In a large bowl, toss the mixed greens.
Crumble the feta cheese over the greens.
Toast nuts in a dry skillet until fragrant; chop if whole.
Whisk together balsamic vinegar and olive oil in a small bowl.
Drizzle half of the dressing over the salad and gently toss to coat.
Plate the salad and add remaining dressing if desired, topping with extra nuts for crunch.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 8g
Sodium: 290mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Keywords: To prevent browning, chop apples just before serving. Customize with goat cheese or dried cranberries for added flavor. Store leftovers in an airtight container for up to 24 hours; add lemon juice to maintain freshness.