Description
Lemon Raspberry Crepe Roll-Ups are the ultimate treat that brings a taste of France right to your kitchen. Delicate crepes filled with zesty lemon cream and vibrant raspberry sauce create a stunning dessert that’s as beautiful as it is delicious. Perfect for brunch or special occasions, these roll-ups are sure to impress your family and friends with their delightful flavors and eye-catching presentation. Enjoy each bite as you indulge in this sweet, tangy harmony that feels like a mini-vacation on your plate.
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups whole milk
- 3 large eggs
- 2 tbsp granulated sugar
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1 cup whipped cream (lightly sweetened)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and lemon zest until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in about ¼ cup of batter and swirl to coat evenly.
- Cook for 1-2 minutes until edges lift slightly; flip and cook the other side until golden brown.
- While crepes cool, mix raspberries with sugar in a bowl until juicy.
- Place a spoonful of whipped cream in each crepe, add raspberry mixture, and roll tightly.
- Dust with powdered sugar or drizzle with raspberry sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups (130g)
- Calories: 290
- Sugar: 17g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: - For added richness, consider incorporating cream cheese into the filling or adding vanilla extract.- Substitute raspberries with strawberries or blueberries for different flavor profiles.- Store leftover crepes in an airtight container for up to three days; reheat gently.