Description

Indulge in the delightful flavors of this Mother’s Day Earl Grey Tea Cake, a perfect blend of fragrant bergamot and sweet vanilla. This easy-to-make cake is not only a treat for the taste buds but also an aromatic experience that fills your kitchen with warmth. Ideal for any occasion, it shines on Mother’s Day or as an afternoon snack, promising smiles all around.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
½ cup unsalted butter (softened)
3 large eggs
½ cup whole milk
3 Earl Grey tea bags
Zest of 1 lemon
Powdered sugar (for icing, optional)

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
Brew a strong tea by steeping the Earl Grey tea bags in boiling water for about 5 minutes.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then add milk and lemon zest until well combined.
Sift in flour and baking powder gently to maintain airiness.
Slowly incorporate the cooled tea infusion into the batter without over-mixing.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Let cool before serving; drizzle with powdered sugar icing or enjoy plain.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating citrus zest or vanilla extract. Substitute half of the all-purpose flour with almond flour for a nutty taste. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.