Description
Mother’s Day Raspberry Lemon Tart is a delightful dessert that perfectly balances sweet and tart flavors. With a buttery crust, creamy lemon filling, and vibrant raspberries, this dish not only looks stunning but also tastes incredible. Ideal for special occasions or a refreshing summer treat, this tart will impress your loved ones and create sweet memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- 3 large fresh lemons (zest and juice)
- 3 large eggs
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, sugar, and softened butter until crumbly. Press into a tart pan evenly.
- Bake the crust for 15-20 minutes until golden brown.
- While cooling, whisk together eggs, lemon juice, lemon zest, and granulated sugar in another bowl until smooth.
- Gently fold in fresh raspberries without crushing them.
- Pour the filling over the cooled crust and bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Let cool completely before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: You can swap raspberries for strawberries or add a hint of vanilla extract for extra flavor. For best results, ensure butter is cold when making the crust.