Description
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake. This creamy dessert features a luscious filling of zesty lemon and sweet blueberries, layered over a crunchy graham cracker crust. Perfect for warm days or special celebrations, it’s easy to prepare and requires no baking, making it an impressive treat that everyone will love.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup freshly squeezed lemon juice
- 1 ½ cups fresh blueberries
- 2 cups whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar and lemon juice; mix until well blended.
- Fold in whipped topping gently to maintain fluffiness.
- Add blueberries to the cream mixture and fold carefully to combine.
- Pour the filling over the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan, slice, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: none
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute blueberries with strawberries or raspberries for a different flavor profile. For added depth of flavor, consider adding lemon zest or vanilla extract to the cream filling.