Description

One-Pot Chicken Parmesan Pasta is a creamy, comforting dish that effortlessly combines tender chicken, al dente pasta, and rich Parmesan cheese—all cooked in just one pot. Perfect for busy weeknights or impromptu gatherings, this quick recipe guarantees a flavorful meal that delights family and friends alike. With minimal prep and easy cleanup, it’s bound to become your go-to dinner option!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
12 oz penne or rotini pasta
4 cups low-sodium chicken broth
1 cup heavy cream
1.5 cups freshly grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper; sear until golden brown on both sides (about 6 minutes each side). Remove the chicken and set aside.
In the same pot, sauté minced garlic for about 1 minute until fragrant.
Add uncooked pasta, chicken broth, and heavy cream; stir to combine. Bring to a gentle boil, then reduce heat to simmer. Cover and cook for about 10 minutes or until pasta is tender.
Shred the cooked chicken into bite-sized pieces and stir it back into the pot with the Parmesan cheese until melted and creamy. Adjust seasoning if needed.
Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 550
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 36g
Cholesterol: 105mg

Keywords: - For added flavor, consider mixing in spinach or bell peppers. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of broth or water.