Description
Raspberry lemon bars are a vibrant dessert that perfectly balances sweet raspberries and tangy lemons, all nestled in a buttery crust. These delightful treats are not only visually stunning but also easy to make, making them a perfect choice for summer picnics or family gatherings. Brighten your day with these refreshing raspberry lemon bars!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 2 large eggs
- 1 cup fresh raspberries (mashed)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and cold butter until crumbly. Press mixture into a greased baking pan.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together eggs, sugar, lemon juice, zest, baking powder, and mashed raspberries until smooth.
- Pour filling over the pre-baked crust and bake for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flavor, substitute raspberries with blueberries or blackberries. - A dash of vanilla extract in the filling can enhance the taste. - Store leftovers in an airtight container in the fridge for up to five days.