Description
Roasted summer squash is a vibrant and delicious side dish that brings the essence of summer to your table. With its golden edges and sweet, earthy flavors, this simple recipe transforms fresh ingredients into a colorful feast. Perfect for summer picnics or cozy family dinners, roasted summer squash is not only easy to prepare but also customizable to suit your taste. Impress your guests with this delightful dish that will disappear in no time!
Ingredients
Scale
- 4 cups summer squash, sliced (about 2 medium)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh basil or thyme, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the summer squash into even rounds about half an inch thick.
- In a large bowl, combine sliced squash with olive oil, minced garlic, salt, pepper, and fresh herbs. Toss until evenly coated.
- Arrange the seasoned squash in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, turning halfway through until golden brown and tender.
- Garnish with additional herbs or grated cheese if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: To enhance flavor, consider adding parmesan cheese or a drizzle of balsamic glaze before roasting. Experiment with different herbs like oregano or rosemary for varied tastes. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.