Description
Shrimp Avocado Bowl with Mango Salsa is a refreshing summer dish that combines succulent shrimp, creamy avocado, and vibrant mango salsa. This colorful bowl bursts with tropical flavors and textures, making it the perfect addition to any casual gathering or weeknight dinner. Quick to prepare and visually stunning, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 large mango, diced
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- ½ small red onion, finely diced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a medium bowl, combine diced mango, chopped cilantro, red onion, lime juice, salt, and pepper to make the salsa. Set aside.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
- To assemble the bowls, layer sliced avocado as the base followed by cooked shrimp and top generously with mango salsa.
- Squeeze additional lime juice over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For added flavor, marinate the shrimp in lime juice and spices before cooking. Substitute shrimp with grilled chicken or tofu for different variations. Store leftovers in an airtight container for up to two days; reheat gently.