Description
Southwest Burger Green Chiles deliver a bold flavor experience with juicy beef patties, zesty green chiles, and melted cheddar cheese. Perfect for summer barbecues or casual weeknight dinners, these burgers are not only easy to prepare but also customizable with your favorite toppings. Each bite combines a satisfying crunch with a burst of spicy goodness that will leave your guests asking for more. Get ready to embrace the vibrant tastes of the Southwest!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup diced green chiles (fresh or canned)
- 4 slices sharp cheddar cheese
- 4 sturdy burger buns
- 1 medium sweet onion, sliced
- 2 cups lettuce (romaine or iceberg)
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- In a bowl, mix ground beef with diced green chiles, salt, and pepper. Shape into four patties.
- Preheat your grill to medium-high heat.
- Grill patties for about 5 minutes per side until they reach an internal temperature of at least 160°F.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast burger buns lightly on the grill.
- Assemble burgers: Place lettuce on the bottom bun, add the cheesy patty, onion slices, and desired toppings.
- Serve with salsa and sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: - For added heat, include jalapeños or opt for pepper jack cheese. - Substitute ground beef with turkey or plant-based alternatives for a lighter meal. - Experiment with different toppings like avocado or various cheeses for unique flavors.