Description
Experience the vibrant flavors of Spring with this easy-to-make Lemon Herb Chicken. Marinated in zesty lemon juice, fresh garlic, and a medley of herbs, each bite offers a burst of sunshine that’s perfect for family gatherings or cozy dinners. This dish not only impresses with its taste but also its stunning presentation, making it ideal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1/4 cup mixed fresh herbs (parsley, thyme, basil), chopped
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Rinse chicken breasts under cold water and pat dry with paper towels.
- In a bowl, whisk together olive oil, lemon juice, garlic, lemon zest, salt, pepper, and chopped herbs.
- Add chicken breasts to the marinade and coat thoroughly. Let marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- During the last few minutes of cooking, sprinkle additional herbs over the chicken.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added flavor, marinate the chicken overnight. Swap out herbs based on your preference; try adding cherry tomatoes or asparagus for extra color. Store leftovers in an airtight container in the fridge for up to three days.