Description

Experience a delightful fusion of flavors in this Strawberry Feta Greens Bowl, where sweet strawberries meet creamy feta and crunchy nuts atop a bed of mixed greens. This vibrant dish is not just visually appealing but also packed with nutrients, making it an ideal choice for a healthy lunch or dinner. Quick to prepare and customizable, it’s sure to elevate any meal and delight your taste buds.

Ingredients

Scale

4 cups mixed salad greens
1 cup fresh strawberries, sliced
1/2 cup crumbled feta cheese
1/4 cup walnuts or pecans, toasted
2 tablespoons balsamic vinaigrette

Instructions

Rinse and dry the mixed salad greens thoroughly.
Slice the strawberries into bite-sized pieces.
In a skillet over medium heat, toast the walnuts or pecans until golden brown (about 5-7 minutes).
In a large bowl, combine the salad greens, sliced strawberries, crumbled feta cheese, and toasted nuts.
Drizzle balsamic vinaigrette over the salad and toss gently to mix without bruising the strawberries.
Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 380mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 10g
Cholesterol: 20mg

Keywords: Substitute feta with goat cheese for a different flavor profile. Add grilled chicken or shrimp for extra protein. Keep dressing separate until serving to maintain crispness.