Description

Strawberry Grilled Chicken Flatbread is a delightful summer dish that combines juicy grilled chicken with fresh strawberries and creamy goat cheese, all drizzled with balsamic glaze atop warm flatbread. Perfect for picnics or dinner parties, this recipe is not only easy to prepare but also visually stunning and bursting with flavor. Whether you’re entertaining guests or enjoying a casual meal at home, this flatbread will surely impress!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 pounds)
1 cup fresh strawberries, diced
4 oz goat cheese, crumbled
2 tbsp balsamic glaze
4 pieces of flatbread
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat.
Season chicken breasts with salt and pepper and marinate in olive oil for 15 minutes.
Grill the chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F).
Toast flatbreads on the grill for 1-2 minutes until warm.
Slice grilled chicken into strips and layer it over each flatbread.
Top with diced strawberries and crumbled goat cheese, then drizzle with balsamic glaze.
Serve immediately while warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 flatbread (approximately 200g)
Calories: 420
Sugar: 10g
Sodium: 480mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: For a vegetarian option, substitute grilled chicken with marinated zucchini or eggplant. Feel free to mix in other fruits like peaches or blueberries for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven (not microwave) for best results.