There’s something utterly delightful about the combination of strawberries and lemons, isn’t there? Picture this: a warm, gooey blondie bursting with the sweetness of fresh strawberries and the zesty brightness of lemon. The moment you take a bite, your taste buds do a little happy dance as the flavors swirl together in perfect harmony. These Strawberry Lemon Blondies are not just a dessert; they’re an experience that can make any day feel like a sunny picnic, even if you’re stuck indoors.
I remember the first time I made these blondies. It was one of those days when it felt like sunshine was desperately trying to peek through rain clouds. I decided to bake up something cheerful, and boy, did these blondies deliver! They’re perfect for brunch gatherings or simply as an afternoon pick-me-up. Whether you want to impress guests or treat yourself, these blondies promise a delicious escape from reality.
Why You'll Love This Recipe
- Strawberry Lemon Blondies are easy to prepare, making them perfect for any skill level in the kitchen
- Their flavor profile balances sweet and tangy notes that create an unforgettable taste sensation
- The vibrant colors of the strawberries and lemons make them visually appealing on any dessert table
- These blondies are versatile enough to be enjoyed warm, cold, or even with a scoop of ice cream on top!
Ingredients for Strawberry Lemon Blondies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your blondies; use high-quality flour for best results.
- Granulated Sugar: Sweetness is key; this helps balance out the tartness from the lemons.
- Unsalted Butter: Use melted butter to keep your blondies rich and moist—no one likes dry baked goods!
- Eggs: Just two large eggs will help bind everything together beautifully.
- Fresh Strawberries: Chop up some juicy strawberries; they add natural sweetness and texture.
- Lemon Zest: A must for that zingy flavor; it elevates your blondies to another level.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and moisture—don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Lemon Blondies
Start with Prepping Your Ingredients
Gather all your ingredients so you’re ready to go. Preheat your oven to 350°F (175°C) and grease a baking pan. This ensures your blondies won’t stick later—nobody wants to wrestle with stubborn desserts.
Mixing the Wet Ingredients
In a mixing bowl, combine melted butter with granulated sugar until smooth and creamy. Add in eggs one at a time, whisking well after each addition. The mixture should look glossy—this is where magic begins!
Incorporating Flavors
Now comes the fun part! Stir in lemon zest and juice along with chopped fresh strawberries. The aroma will hit you like a citrusy hug; it’s refreshing and oh-so-inviting.
Combining Dry Ingredients
In another bowl, whisk together all-purpose flour and a pinch of salt. Gradually fold this into your wet mixture using a spatula—be gentle! You want those fluffy blondies to maintain their airy texture.
Baking Time!
Pour the batter into your prepared pan evenly and smooth out the top with a spatula. Pop it into the oven for about 25-30 minutes until golden brown. While they bake, enjoy that heavenly smell wafting through your kitchen—it’s pure bliss!
Cool Down & Slice
Once baked, let them cool in the pan for about ten minutes before transferring them onto a wire rack. Once completely cooled (if you can wait!), slice them into squares. Each piece should be soft yet slightly chewy—a perfect combination!
Serve & Enjoy
Serve these beauties as is or dust with powdered sugar for extra flair! Pair them with whipped cream or vanilla ice cream if you’re feeling indulgent—your taste buds will thank you!
With every bite of these Strawberry Lemon Blondies, you’ll find yourself transported to sun-drenched picnics or carefree summer afternoons. So gather those ingredients and let love—and lemony goodness—take over!
You Must Know
- These Strawberry Lemon Blondies are the perfect sweet treat that combines zesty citrus with the sweetness of strawberries
- They are easy to make and a guaranteed crowd-pleaser for any occasion, whether it’s a picnic or just a snack at home
Perfecting the Cooking Process
To achieve those perfectly chewy Strawberry Lemon Blondies, start by preheating your oven while you mix the batter. Bake them until golden brown, and let them cool before slicing for the best texture.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries if you’re feeling adventurous. Add a sprinkle of coconut flakes or white chocolate chips for an extra layer of flavor that might just steal the show.
Storing & Reheating
Keep your Strawberry Lemon Blondies fresh by storing them in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop a piece in the microwave for 10 seconds—just enough to soften!
Chef's Helpful Tips
- For optimal flavor, use fresh strawberries instead of frozen ones
- Ensure your butter is at room temperature for a smooth batter
- Let the blondies cool completely before cutting to achieve clean edges and perfect squares
Sometimes I wonder if my friends love me for my cooking skills or just my ability to bake these Strawberry Lemon Blondies. Either way, they always ask for seconds!
FAQs :
What are Strawberry Lemon Blondies?
Strawberry Lemon Blondies are a delightful dessert that combines the sweet and tangy flavors of strawberries and lemons. These treats have a soft, chewy texture similar to brownies but made with blonde chocolate. The addition of fresh strawberries provides a burst of fruity flavor, while the lemon zest adds a refreshing citrus note. Perfect for summer gatherings or as a sweet snack, these blondies are easy to bake and incredibly satisfying.
How do I store Strawberry Lemon Blondies?
To keep your Strawberry Lemon Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer, making them perfect for make-ahead desserts.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries instead of fresh ones when making Strawberry Lemon Blondies. Just ensure to thaw and drain any excess liquid from the strawberries before adding them to the batter. This will prevent the blondies from becoming too soggy. Frozen berries may not have the same texture as fresh ones, but they will still impart delicious flavor and color to your blondies.
What variations can I try with Strawberry Lemon Blondies?
There are several delicious variations you can try with Strawberry Lemon Blondies. For instance, you might add white chocolate chips for extra sweetness or mix in nuts like pecans or walnuts for added crunch. If you’re looking for different fruit flavors, consider using raspberries or blueberries instead of strawberries. You can also experiment with different citrus flavors by adding lime zest instead of lemon zest for a unique twist.
Conclusion for Strawberry Lemon Blondies :
In conclusion, Strawberry Lemon Blondies are an irresistible dessert that perfectly balances sweet and tangy flavors. With their chewy texture and vibrant colors, they make an excellent choice for any occasion. Storing them properly ensures they remain fresh and delicious whether enjoyed immediately or after a few days. Feel free to explore variations that suit your taste preferences while enjoying this delightful treat!
Strawberry Lemon Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry Lemon Blondies are a delightful dessert that beautifully combines the sweetness of fresh strawberries with the zesty brightness of lemon. These easy-to-make blondies offer a soft, chewy texture and vibrant colors, making them perfect for any occasion. Whether served warm or chilled, they are sure to brighten your day and satisfy your sweet cravings with every bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine melted butter and sugar until creamy. Add eggs one at a time, whisking well.
- Stir in lemon zest, lemon juice, and chopped strawberries.
- In another bowl, whisk flour and salt together. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in white chocolate chips or nuts. You can also substitute strawberries with other berries like raspberries or blueberries for delicious variations. Store leftovers in an airtight container at room temperature for up to five days, or refrigerate for up to a week.
