Description

Strawberry Lemon Blondies are a delightful dessert that beautifully combines the sweetness of fresh strawberries with the zesty brightness of lemon. These easy-to-make blondies offer a soft, chewy texture and vibrant colors, making them perfect for any occasion. Whether served warm or chilled, they are sure to brighten your day and satisfy your sweet cravings with every bite.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 cup fresh strawberries, chopped
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine melted butter and sugar until creamy. Add eggs one at a time, whisking well.
Stir in lemon zest, lemon juice, and chopped strawberries.
In another bowl, whisk flour and salt together. Gradually fold into the wet mixture until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes or until golden brown.
Allow to cool for 10 minutes before transferring to a wire rack to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 180
Sugar: 16g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in white chocolate chips or nuts. You can also substitute strawberries with other berries like raspberries or blueberries for delicious variations. Store leftovers in an airtight container at room temperature for up to five days, or refrigerate for up to a week.