Description

Tasty Roasted Winter Vegetable Soup is a delightful blend of seasonal vegetables that brings warmth and comfort to chilly days. This hearty soup blends earthy flavors with the sweetness of roasted carrots and sweet potatoes, creating a nourishing dish that’s perfect for family gatherings or cozy nights in. Easy to prepare and adaptable to your favorite veggies, this soup is sure to become a winter staple in your home.

Ingredients

Scale

2 cups carrots, chopped
2 cups sweet potatoes, peeled and cubed
1 large onion, chopped
4 cloves garlic, minced
4 cups low-sodium vegetable broth
2 tbsp olive oil
1 tsp fresh thyme
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss together carrots, sweet potatoes, onion, garlic, olive oil, thyme, salt, and pepper until well coated.
Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
Transfer the roasted vegetables to a pot and add the vegetable broth. Simmer over medium heat.
Blend the mixture using an immersion blender until you achieve your desired consistency. Season to taste.
Serve hot with crusty bread or croutons.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Roasting & Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 6g
Sodium: 320mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize with any seasonal veggies you have on hand for added flavor. For a spicy kick, add cayenne pepper or fresh herbs like rosemary. Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.