Description
Experience the joy of biting into these chewy Marshmallow-Surprise Hot Cocoa Cookies, filled with gooey marshmallows and rich chocolate flavor—perfect for any cozy occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop rounded portions onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a twist, replace chocolate chips with white chocolate or add a pinch of sea salt for extra flavor. - Chilling the dough before baking helps maintain shape and creates chewier cookies.